Chicken Pesto Plus

It’s literally pesto but better—we add a little bit more fat and more alliums, we have a little fun with the citrus, and mix it all together. The way that I write recipes is to try to teach you cooking intuition. SOOOOO, take these measurements loosely; they are not perfect. You need to use your senses—your taste, smell, touch, ears—to make sure there is balance.